Chinese Food

Steamed bun with radish

Stir fried cabbage with garlic

Stir fried sliced meat with garlic

Pancake vegetable bag

Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...

Stewed tofu with salted egg and shrimp

I'm used to all kinds of tofu. I'll try the tofu with salted egg yolk and some fresh shrimps. It's really delicious. It would be better if we put some green beans.

Congee with preserved egg and lean meat

On a cold winter day, drink a bowl of warm porridge.

Qing Bu Liang duck soup

Spicy celery with dried flavor

Leek shredded pork

Rice with egg and sunflower

I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.

Rice in casserole

I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.

Spicy hot pot of Sichuan style

I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...

Bergamot

Simple leek box

Fish. Fried fish

Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.

Broccoli in soup

Stir fried yam

Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...

Ham and potato

Jiaozi stuffed with fennel

Stir fried pork liver

It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.